Cafe Central Menu (Update 2025)

Diced chicken breast marinated and sautéed with hand cut fries and rice.

Hand cut 12 oz sirloin seasoned Portuguese style with egg. Pepper, round fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated in our recipe and cooked to your perfection served over diced fries topped w/ sautéed onions, mushrooms , pepper and little necks.

Marinated pulled pork served with hand cut fries, rice and peppers.

Hand cut 10 oz steak seasoned Portuguese style with egg pepper hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced chicken breast marinated and sautéed with diced fries, pepper and littlenecks.

Two pieces of cut pork loin marinated and grilled served with egg, pepper, hand cut fries and rice.

12 oz t-bone steak seasoned style with egg, pepper, round fries, and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin steak Portuguese style with egg. Pepper, hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced center cut pork loin marinated and sautéed with diced fries, pepper and littlenecks.

Marinated in our own recipe and sautéed to your perfection served with diced fries and pepper or rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sirloin steak with littlenecks & shrimp, served with egg. Pepper, hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two piece of chicken breast marinated and grilled served with pepper, hand cut fries and rice.

Combination of shrimp, scallops, littlenecks, mussels, squid and octopus mixed in rice.

Four jumbo shrimp stuffed with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Shrimp sautéed in a spicy, garlic and lemon sauce served with hand cut fries and rice.

Swordfish grilled topped with Mozambique sauce served with boiled potatoes and two shrimps.

Scrod topped w/ 2 shrimps stuffed w/ a buttery seasoned cracker stuffing served w/ fries and rice

Lightly salted codfish served with boiled potatoes and chickpeas topped with onions and garlic peppers. Sautéed in olive oil.

Grilled w/ Mozambique sauce over it and served with rice and hand cut fries.

Yellowfin tuna grilled or fried served with boiled potatoes topped with a pepper and wine sauce.

Grilled and served with rice and hand cut fries.

Large sea scallops topped with buttery seasoned cracker stuffing serve with rice and hand cut fries.

Lightly battered scrod coad with bread crumbs and crab meat sauce mozambique over with rice and hand cut fries.

Shrimp & sautéed in a mozambique sauce with rice and hand cut fries.

Fresh scrod battered and deep fried served with hand cut fries.

Native littlenecks cooked in white clam sauce over a bed of pasta.

Scrod, 3 shrimp & 3 scallops stuffed w/ a buttery seasoned cracker stuffing served w/ French fries and rice

Shrimp mozambique over pasta.

Two pieces of hake lightly battered and deep fried served with boiled potatoes and salad peppers and wine sauce.

Scrod topped with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Portuguese white fish served with boiled potatoes salad and wine sauce.

Grilled chicken breast served over a bed of iceberg lettuce, tomatoes, olives, cucumbers, and dressing.

Fresh iceberg lettuce with tomatoes, olives, onions, cucumbers with dressing.

Grilled shrimp over a bed of iceberg lettuce, tomatoes olives and cucumbers with dressing.